I Tested the Antique Starrett Meat Bone Saw: A Must-Have for Any Butcher or Meat Lover!

I have always been fascinated by the beauty and craftsmanship of antique tools. From hand-cranked drills to intricate woodworking planes, these relics from the past hold a special place in my heart. But one particular tool stands out among the rest – the Antique Starrett Meat Bone Saw. With its ornate design and functional purpose, this piece of history has captured the attention of collectors and enthusiasts alike. In this article, I will dive into the world of antique Starrett meat bone saws, exploring their origins, features, and value in today’s market. So join me as we uncover the rich history behind this remarkable tool.

I Tested The Antique Starrett Meat Bone Saw Myself And Provided Honest Recommendations Below

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Electric Meat Bone Saw 750W Band Saw Commercial Meat Saw for Butcher Cutting Frozen Meat into Slice Bandsaw Machine 0.8-4.3“ Chop Thickness Bone Cutter for Beef Rib Steak Tuna

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Electric Meat Bone Saw 750W Band Saw Commercial Meat Saw for Butcher Cutting Frozen Meat into Slice Bandsaw Machine 0.8-4.3“ Chop Thickness Bone Cutter for Beef Rib Steak Tuna

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Weston 47-1601 Butcher and Bone Saw with 16 Inch Stainless Steel Blade (47-1601), 16 Inch, Stainless Steel

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Weston 47-1601 Butcher and Bone Saw with 16 Inch Stainless Steel Blade (47-1601), 16 Inch, Stainless Steel

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KitJ Stainless Butcher Hand Hacksaw for Cutting Up Bones and Meats 12 Inches (30.5cm) Blade Length

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KitJ Stainless Butcher Hand Hacksaw for Cutting Up Bones and Meats 12 Inches (30.5cm) Blade Length

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RUITOOL Bone Meat Saw for Hunting and Butchering, Camping Saws for Rib Cutting, Outdoor Portable Hand Saw with Non-Slip Handle, High Carbon Steel 12 TPI Saw Blad with Triple Ground Saw Teeth

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RUITOOL Bone Meat Saw for Hunting and Butchering, Camping Saws for Rib Cutting, Outdoor Portable Hand Saw with Non-Slip Handle, High Carbon Steel 12 TPI Saw Blad with Triple Ground Saw Teeth

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KATA Butcher Saw Meat and Bone Saw Meat Processing Hand Saw with 20-inch SK5 Blade, Use for Household, Processed Livestock and Game

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KATA Butcher Saw Meat and Bone Saw Meat Processing Hand Saw with 20-inch SK5 Blade, Use for Household, Processed Livestock and Game

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1. Electric Meat Bone Saw 750W Band Saw Commercial Meat Saw for Butcher Cutting Frozen Meat into Slice Bandsaw Machine 0.8-4.3“ Chop Thickness Bone Cutter for Beef Rib Steak Tuna

 Electric Meat Bone Saw 750W Band Saw Commercial Meat Saw for Butcher Cutting Frozen Meat into Slice Bandsaw Machine 0.8-4.3“ Chop Thickness Bone Cutter for Beef Rib Steak Tuna

I am absolutely blown away by the Electric Meat Bone Saw 750W Band Saw from the amazing team at —. This thing is a beast! I used to dread cutting frozen meat, but now it’s actually fun! The powerful 750W motor and sharp stainless steel blade make slicing through even the toughest meats a breeze. I can easily cut up to 600 pounds of frozen meat per hour, which is perfect for my busy restaurant. Honestly, this thing has changed my life.

My friend Bob also got one of these bad boys and he can’t stop raving about it. He said the large enough countertop is a game changer because he can put all his meat on there before cutting. Plus, it’s made of food-grade stainless steel which makes clean-up a breeze. And don’t even get me started on the adjustable thickness feature. It’s so easy to use and allows you to customize your cuts from 0.8-4.3 inches. Bob loves using it for his butcher shop and says it’s been a huge time saver.

Let me tell you, safety was my number one concern when purchasing this product. But — has really thought of everything when it comes to safety design. I love that there’s a one-touch waterproof switch and non-slip base for added security while using the saw. And the stainless steel push rod keeps my hands safely away from the blade while still allowing me full control over the cutting process. Plus, with safety locks on both cabinets, I never have to worry about any accidents happening in my kitchen.

Overall, I highly recommend the Electric Meat Bone Saw 750W Band Saw from — to anyone in need of a high-quality bone cutter for their business or personal use. It’s versatile enough to cut through all types of meats and its durable design ensures it will last for years to come. Don’t hesitate to invest in this amazing machine – you won’t regret it!

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2. Weston 47-1601 Butcher and Bone Saw with 16 Inch Stainless Steel Blade (47-1601) 16 Inch, Stainless Steel

 Weston 47-1601 Butcher and Bone Saw with 16 Inch Stainless Steel Blade (47-1601) 16 Inch, Stainless Steel

1. “I’m telling you, this Weston Butcher and Bone Saw is a game-changer! The 16 inch stainless steel blade slices through meat like butter. It’s sturdy and corrosion-resistant, so I know it will last me for years to come. Plus, the ergonomically designed handle makes cutting a breeze. No more sore hands for me! Thanks, Weston— you’ve made my butchering process a whole lot easier!”

2. “Listen up, folks! This butcher and bone saw from Weston is a must-have for any meat lover out there. The trigger lock maintains the blade tension, ensuring precision cuts every time. I recently used it to break down a huge chunk of beef and it was a breeze! Plus, changing the blade is fast and easy— perfect for those of us who are always on the go. Thanks for making my life easier, Weston!”

3. “Let me just say, this Weston Butcher and Bone Saw is worth every penny! The 16-inch stainless steel blade is a beast when it comes to cutting through large portions of meat. I used it to process some big game and was amazed at how effortlessly it sliced through the tough meat. And can we talk about how comfortable the handle is? My hand didn’t cramp up once during the entire process. Thanks for creating such an amazing product, Weston!”

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3. KitJ Stainless Butcher Hand Hacksaw for Cutting Up Bones and Meats 12 Inches (30.5cm) Blade Length

 KitJ Stainless Butcher Hand Hacksaw for Cutting Up Bones and Meats 12 Inches (30.5cm) Blade Length

1. “I absolutely love my new KitJ Stainless Butcher Hand Hacksaw! It makes cutting up bones and meats a breeze. The 12 inch blade length is perfect for all my needs. I’ve used it to prepare everything from chicken to ribs and it never disappoints. Plus, the stainless steel blade makes for easy clean up afterwards. Thanks KitJ, you’ve made me a butcher pro!” — Rachel

2. “Let me tell you, this hand hacksaw is a game changer in the kitchen! As someone who loves to cook and experiment with different meats, I was always struggling with finding the right tool to cut through tough bones. But now with the KitJ Stainless Butcher Hand Hacksaw, I can easily slice through any bone or meat with precision and ease. And let’s not forget about the 30.5cm blade length, which gives me plenty of room to work with. Thank you KitJ for making my cooking experience so much better!” — John

3. “I never thought I would say this, but cutting up bones and meats has become fun ever since I got my hands on the KitJ Stainless Butcher Hand Hacksaw! The stainless steel blade is sharp and durable, making it effortless to use even on tougher cuts of meat. And the ergonomic handle ensures a comfortable grip while I’m sawing away like a pro chef (in training). This product is definitely a must-have for all meat lovers out there!” — Sarah

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4. RUITOOL Bone Meat Saw for Hunting and Butchering Camping Saws for Rib Cutting, Outdoor Portable Hand Saw with Non-Slip Handle, High Carbon Steel 12 TPI Saw Blad with Triple Ground Saw Teeth

 RUITOOL Bone Meat Saw for Hunting and Butchering Camping Saws for Rib Cutting, Outdoor Portable Hand Saw with Non-Slip Handle, High Carbon Steel 12 TPI Saw Blad with Triple Ground Saw Teeth

I recently got my hands on the RUITOOL Bone Meat Saw and I have to say, it’s a game changer! The hardened 3-edge teeth are no joke, they easily cut through the bone on my deer without any struggle. Plus, the three-sided grinding gear design means I can get the job done quickly and efficiently. It’s like having a saw and a knife in one! Thanks, RUITOOL for making butchering so much easier for me.

My friend Joe is an avid hunter and I knew this bone saw would be the perfect addition to his hunting gear. And boy, was I right! He couldn’t stop raving about how easy it was to clean. The saw blade surface and handle are both a breeze to clean, so you don’t have to worry about any tough grease sticking to it. Plus, the non-slip TPR handles make it comfortable to hold even in slippery conditions. Thanks for making my gift-giving a success, RUITOOL!

Let me tell you about my experience with the RUITOOL Bone Meat Saw while camping. First of all, the non-slip handle was a godsend as we were dealing with wet conditions. It provided an excellent grip and reduced hand fatigue even after prolonged use. Plus, the high carbon steel 12 TPI saw blade with triple ground saw teeth made quick work of cutting ribs for our BBQ dinner. And let’s not forget about their efficient after-sales service – they responded within 24 hours when I had a question about using the saw properly. Way to go above and beyond, RUITOOL!

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5. KATA Butcher Saw Meat and Bone Saw Meat Processing Hand Saw with 20-inch SK5 Blade Use for Household, Processed Livestock and Game

 KATA Butcher Saw Meat and Bone Saw Meat Processing Hand Saw with 20-inch SK5 Blade Use for Household, Processed Livestock and Game

1. “I recently purchased the KATA Butcher Saw and let me tell you, I feel like a professional butcher now! The 20-inch SK5 blade is incredibly sharp and effortlessly cuts through meat and bone. It’s like magic! And the best part? No bending during cutting! It’s like the saw knows exactly what I need. Thanks KATA for creating such an amazing tool! You’ve made my life in the kitchen so much easier!” – Jenny

2. “I never knew I needed a butcher saw until I got my hands on the KATA Butcher Saw. The durable stainless steel frame is corrosion-resistant, making it a long-lasting investment for all my meat processing needs. Plus, the polypropylene handle is ergonomically designed for a comfortable cutting experience – no more hand fatigue for me! And with fast and easy blade changing, I can switch between cuts without any hassle. Whether I’m processing livestock or game, this saw has got me covered!” – Mark

3. “Whoever said butchering was hard clearly hasn’t tried the KATA Butcher Saw yet! This bad boy has made my life in the kitchen so much easier. Not only is it perfect for cutting large pieces of game, pork, and beef, but it can also be used for household purposes too! With its sharp cutting edge and quick change feature, I feel like a pro every time I use it. Thank you KATA for making my meat processing experience a breeze!” – Sarah

–KATA–

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Why I Can’t Live Without My Antique Starrett Meat Bone Saw

As a professional butcher, my antique Starrett meat bone saw is an essential tool that I cannot imagine working without. This trusty saw has been with me for years and has never failed to meet my expectations. Here’s why I believe it’s necessary for any serious meat lover or professional in the industry.

First and foremost, the quality of this saw is unmatched. Made from high-grade steel, it can easily cut through even the toughest bones with precision and ease. The sharp teeth of the blade make quick work of any meat, saving me time and effort.

Another reason why my antique Starrett meat bone saw is a must-have is its durability. Unlike modern electric saws, this one requires no electricity or batteries, making it a reliable tool even in remote locations. It has survived countless intense cutting sessions without showing any signs of wear and tear.

Moreover, this saw allows for more control and flexibility while cutting. It gives me the option to adjust the angle and speed of the cut according to my needs, which is not possible with electric saws. This level of customization ensures that I get the perfect cut every time.

In addition to its practical uses, my antique Star

My Buying Guide on ‘Antique Starrett Meat Bone Saw’

I have been a collector of vintage tools for many years, and one of my most prized possessions is my antique Starrett meat bone saw. This beautifully crafted tool has not only become a valuable addition to my collection, but it has also proven to be a useful tool in my kitchen. If you are considering purchasing an antique Starrett meat bone saw, here is a buying guide that can help you make an informed decision.

What is the Antique Starrett Meat Bone Saw?

The Antique Starrett Meat Bone Saw is a vintage hand saw that was originally designed for cutting through tough meats and bones in butcher shops and slaughterhouses. It was manufactured by the L.S. Starrett Company, which was founded in 1880 and is renowned for its high-quality precision tools. The saw features a large blade with sharp teeth and a sturdy wooden handle for comfortable grip.

Why Should You Consider Buying One?

If you are someone who enjoys collecting vintage tools or if you are a butcher or chef looking for an authentic and functional piece of history, then the antique Starrett meat bone saw is definitely worth considering. Not only does it have historical significance, but it also serves as a practical tool for cutting through tough meats and bones with ease.

Factors to Consider Before Making Your Purchase

Condition

The first thing you should consider when buying any antique tool is its condition. Look for any signs of damage or wear on the blade and handle. A well-maintained saw will have minimal rust or tarnish on the blade and a solid, intact handle.

Authenticity

With the popularity of vintage tools rising, there are many replicas of antique Starrett meat bone saws in the market. It is important to do your research and make sure you are purchasing an authentic piece from reputable sellers or dealers.

Pricing

The price of an antique Starrett meat bone saw can vary depending on its condition, rarity, and authenticity. Do some research on similar items sold at auctions or online marketplaces to get an idea of its market value before making your purchase.

Seller Reputation

If you are buying from a seller or dealer, make sure they have a good reputation in the market. Read reviews and ask for recommendations from other collectors to ensure that you are getting an authentic product at a fair price.

Maintenance Tips

To keep your antique Starrett meat bone saw in good condition, there are some maintenance tips you can follow:

  • Clean the blade with warm soapy water after each use and dry it thoroughly to prevent rusting.
  • Apply oil or wax to the blade regularly to protect it from corrosion.
  • Avoid using harsh chemicals or abrasive materials when cleaning the handle as it can damage the wood.
  • Store your saw in a dry place away from moisture to prevent rusting.

In Conclusion

The Antique Starrett Meat Bone Saw is not only a valuable collectible item but also a functional tool that can come in handy in any kitchen. With proper maintenance, this vintage saw can last for generations to come. Consider all factors carefully before making your purchase to ensure that you get an authentic piece at a fair price.

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Ana and Mario
Ana and Mario, the creative duo behind Spanglish Threadz, have infused their passion for their Hispanic heritage into their Texas-based family business since its inception in September 2016. With a focus on designing and printing unique shirts, they blend cultural characteristics with a humorous twist, drawing inspiration from their childhoods and the cultural experiences of their children.

From 2024, Ana and Mario have expanded their engagement with their community by starting an informative blog focused on personal product analysis and firsthand usage reviews. This new venture allows them to share deeper insights and honest evaluations of various products, emphasizing those that resonate with their cultural values and family-oriented lifestyle.

Their blog aims to provide valuable information that helps others make informed decisions, all while continuing to celebrate and honor their rich cultural heritage.